September 2010
1 post
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The O-So-Versatile Cucumber Soup
I’m a member in good standing of the Cucumber Fan Club, especially during warm weather. Last summer, I spent weeks eating them dipped in an Asian marinade of soy sauce, hot sauce, and rice vinegar. Like air conditioning for the mouth.
This summer, though, I’ve got a blender. And cucumber soup might be the easiest, most refreshing, healthy, and inherently versatile soup I’ve...