Martha’s Asparagus

My Aunt Martha knows all sorts of cool culinary stuff—like when to use metal plates (to keep food hot or cold!). A few weeks ago, my family was wowed by this simple asparagus preparation. Asparagus, a little bit of olive oil and salt, grill until slightly soft, done. I started by sneaking one… then we ate the whole platter before dinner was served. They’re that addicting.